5/8/2023 0 Comments Highbrow san diego![]() > Find out more about Duke’s La Jolla Chandler’s Where: 1216 Prospect St, La Jolla, CA 92037 Order up the fresh poke tucked into crispy tacos with shoyu, maui onions, avocado, and wasabi crème fraiche with a Mai Tai, of course. Duke’s just opened in La Jolla where you can sit on the swanky deck overlooking the Pacific and enjoy a little aloha. Named for the Olympic swimmer, movie star and man who brought surfing to the U.S. > Find out more about The Patio on Goldfinch Duke’s La Jolla Where: 4020 Goldfinch St, San Diego, CA 92103 The striking Mission Hills eatery with its living green plant walls, fireplaces, gorgeous bar, and open-air patio serves up poke-style ahi tacos with soy-sambal marinated sashimi-grade ahi, Napa cabbage, crispy wontons, and cucumber salad. > Find out more about Bali Hai The Patio on Goldfinch Where: 2230 Shelter Island Dr, San Diego, CA 92106 Dig into the house special, the Island Poke Bowl with ahi over rice and mac salad or savor their top-selling pupu – poke with avocado cream cheese, seaweed, masago (roe) and wontons. Shelter Island’s Polynesian palace and iconic tiki temple since 1954 is another tropical outpost for poke. > Find out more about Chris’ Ono Grinds Bali Hai There’s also a delicious bowl with ahi, macadamia nuts, diced veggies all over rice, and drizzled with wasabi aioli. This Hawaiian plate lunch eatery has poke made from sashimi-grade ahi tossed in Chris’ ono kine sauce. > Find out more about Fishbone Kitchen Chris’ Ono Grinds Where: 2820 Historic Decatur Rd, San Diego, CA 92106 Grab a seat at the raw bar of this cool fish shop in Liberty Public Market food hall where you can enjoy lovely ahi poke presented in a martini glass. > Find out more about Pokirrito Fishbone Kitchen Where: 4646 Convoy St, San Diego, CA 92111 You may also want to try their innovative sushi burritos. Diners move through series of stations selecting their own base (white or brown rice, or kale salad), vegetables, fresh fish, housemade toppings and sauces. ![]() This fast-casual, build-your-own poke bowl concept comes from visionary Japanese chef Junya Watanabe. This local’s favorite in Encinitas, known for its sustainably caught fresh fish, dishes up sashimi grade albacore tuna poke appetizer with sesame, shoyu, sweet onion, wakame, and wonton chips, or try their poke bowl with rice, seaweed salads, fresh greens and cucumbers, perfect with a Ballast Point Pale Ale. Not to mention Zarlitos took first place at the I Love Poke Festival in 2015. Zariltos takes pride in their daily poke platters, offering good variety – think spicy garlic, ahi limu (seaweed), shoyu, ahi fuikake, ahi kimchi, salmon, tako and seared albacore. This National City family restaurant is known for its Filipino and Mexican specialties and Hawaiian-style poke. Chef Doug Moric delivers beautiful poke – we recommend the house with raw ahi with soy, sesame oil, sweet onion, scallions, togarashi, and Hawaiian salt or go Californian and add chunks of avo. Head to this little Garden of Eden in Leucadia for authentic Hawaiian eats on a sunny patio with picnic tables. Discover these top places around San Diego to get your aloha on and enjoy poke. Poke’s “new skool” is a diverse landscape with poke-inspired raw fish dishes with added ingredients that go beyond the traditional. In Hawaii, poke always comes with rice – serving it without rice is the equivalent of serving an American hot dog without the bun,” adds Nino. “Californians added the avocados Asians the wonton chips, wasabi, soy sauce and more. According to Neens, different cultures have influenced on the dish. We’ve become one big family chefs participate in this festival because it’s fun and there’s a good vibe,” explains Nino.Īlways fresh, poke can be sold-by-the scoop at deli counters or found as an upscale appetizer at highbrow restaurants. “This event was created as our way of doing a backyard barbecue Hawaiian-style at the Bali Hai right on the water. The popularity of poke (pronounced poh-keh) can also be seen with the success of the I Love Poke San Diego event launched seven years ago by Nino “Neens” Camilo. But the everyday Hawaiian staple has evolved, with new incarnations popping up all over San Diego. Poke, which means to slice or cut, is a simple Hawaiian dish, traditionally made with chunks of raw tuna, seaweed and salt.
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